A Chinese has always been my favourite kind of takeaway and one of my overall favourite foods, I love all the different flavours such as plum, lemon and peanut in the dishes. Unfortunately since struggling with my stomach difficulties I, like many people, am left with awful side effects after a take-away or ready meal, including headaches and stomach pains. [Read more...]
Chinese Chicken Spring Rolls with Peanut and Orange Sauce
October 8, 2011 by
Johnny Cakes Recipe and Review of BabyCakes Cookbook by Erin Mckenna
October 7, 2011 by
I was given this book by a friend last Christmas. On my first flick through, all the pictures look delicious and I was torn over what to make first. This book is full of completely vegan recipes, along with most of them also being gluten and sugar free. [Read more...]
Scrambled Egg Breakfast – Are Egg Whites Alone Really Healthier?
October 1, 2011 by
I have read many articles, recipes and diets promoting the use of egg whites and excluding the yolk. Much of my diet is vegan and excludes milk, butter, cheese however I have never had any problems with egg so do often make dishes including egg. Not only do I love the taste and versatility of cooking with an egg, but they are also a great source of protein to my diet. [Read more...]
Power Packed Flapjacks and All About Oats!
September 25, 2011 by
Up until just last year I was never a big fan of oats, I always imagined them tasting very dull and being very heavy on my stomach but with all the known health benefits of oats I began to look in to ways I could get them in to my diet [Read more...]
Crispy Peanut Chicken on a Warm Bed of Spinach
September 24, 2011 by
So many of my recipes I post are vegan and use a lot of meat alternatives but I’m not actually a vegetarian and do occasionally enjoy meat dishes. [Read more...]
Tempeh and Vegan Cheese Sandwich – Plus All About Food Intolerance’s and Living Around Them
September 16, 2011 by
Since my diet has changed so much over the past year, I have found myself cutting out a lot of dishes I used to eat regularly and enjoy. [Read more...]
Diced Tempeh Salad Topping on Black Pepper Ryvita
September 14, 2011 by
I had some tempeh left over from my noodle dish yesterday and the packet says, after defrosted use within 3 days so I wanted to make sure it didn’t go to waste. [Read more...]
Cookie Dough Energy Bites
September 9, 2011 by
These tasty bites are the perfect solutions to satisfy your sweet tooth in a healthy way and they are also an ideal bite to boost your energy. They taste very similar to cookie dough and so simple to make. [Read more...]
Lemon fried tempeh, with homemade ginger and pineapple sauce served with rice noodles
September 1, 2011 by
I’m not a vegetarian but with such a sensitive stomach, much of my diet has become vege as I find it a lot easier to digest plus it’s so healthy. [Read more...]
Beatroot Cafe – Soho, London
August 25, 2011 by
Yesterday I went for a day out to London with my Sister and Boyfriend. The weather was lovely and sunny and made for perfect sightseeing, I’ve been to Buckingham Palace before but it was great to visit again after the Royal Wedding this year!